Bosco, Stuffed Pepperoni Pizza Stick Cheese, 7 inch, 4.14 oz, (72 Count)
Product details
| Management number | 238423452 | Release Date | 2026/07/11 | List Price | US$57.27 | Model Number | 238423452 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Filled with creamy mozzarella, pepperoni cheese, and a tangy pizza sauce, the Boscos Stuffed Pizza Breadsticks make delicious on-the-go snacks. Made with fresh, flavorful dough, these Boscos breadsticks have a soft texture and appealing aroma. Ready to serve with just a few minutes in the heat, these cheese breadsticks are great for short service windows. The bulk pack with 72 pizza stuffed breadsticks is an ideal buy for food trucks, cafes, and cafeterias.
- Appetizer Complement to small plates and/or entrées Grab & go snack
- Please allow up to 4 days of processing due to shipping constraints
- Delivered frozen on dry ice in a foam cooler.
-
- Heat-and-serve breadstick
- Source of protein
- 0 g trans fat
- Contains milk and wheat
- Keep frozen for later use
- Frozen shelf life: 270 days
- 7 in. (17.78 cm) each
- 72 breadsticks per case
- Appetizer Complement to small plates and/or entrées Grab & go snack
- Please allow up to 4 days of processing due to shipping constraints
- Delivered frozen on dry ice in a foam cooler.
| Brand | Bosco |
|---|---|
| Flavor | Pepperoni Cheese |
| Cheese type | Mozzarella Cheese |
| Food condition | Frozen |
| Food preparation method | Stuffed |
| Count | 72 |
| Product line | Bosco Sticks |
| Piece count | 72 |
| Count | 72 |
| Shelf life | 270 days |
| Texture | Soft |
| Food form | Whole |
| Sausage & hot dog type | Pepperoni |
| Container type | Bag |
| Container material | foam cooler |
| Manufacturer | Boscos Pizza |
| Size | 15.8120" L 13.1880" W 8.6250" H |
| Food & drug fact label type | Nutrition Fact Panel |
Bestseller ranking
Shop All Microwavable in Minutes
Customers who viewed this product also viewed
Scales
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form